Our perennial favourite – Roasted Pistachio is made with 100% pure Pistachio nut paste from Italy’s Emilia-Romagna region, where quality of ingredients and sustainability form the core of our producer’s business. Featuring a fragrant, nutty and rich flavour with a generous sprinkling of freshly roasted pistachio nuts for the extra texture.
“Home is where the heart is.” As Singapore celebrates her 56th birthday, we look back at what home means to us and nothing speaks more love than food that brings people from all walks of life together. This National Day, we collaborated with a local traditional coffee roaster- Kim Guan Guan to commemorate the heroes … Continued
Lemon Curd Matcha Croissant Ice Cream A love for all things sweet and nice brought together Creamier and Bakery Brera for a special collaboration on pastry-inspired ice creams. We love the idea of having a croissant not just for breakfast or tea time but as a dessert at any time of the day like ice … Continued
Spring is all around us, and with the change of the seasons comes a refresh of our offerings. Spring is the season of bright new beginnings, of hopeful and vibrant energy. As the leaves turn green and flowers reach their fullest bloom, colours abound everywhere. Have a taste of our new spring-time treats launching this … Continued
Anthony Leow produces a curated collection of beautiful and refined spices at his quaint, minimalist shop, Anthony the Spice Maker, located at Chinatown. What drew us to Anthony was his passion for creating products that did not compromise on quality. The shared business ethos for handcrafted goods and the philosophy of using only ingredients that … Continued