Hello, everyone! As we enter a new chapter and Phase 2 has been announced, we are excited to let you know that Creamier will be open for dine-in starting 19 June 2020. Abiding with government regulations, we are very happy to bring you more moments of happiness through our handcrafted ice creams, freshly-baked Golden Waffles, … Continued
Hello, everyone! We hope you are keeping well and safe. It’s been such a challenging period for us local businesses during this circuit breaker period, but we’re glad to let you know that Creamier will be reopening its cafés on Friday, 15 May 2020. Abiding with government regulations, we are very happy to be able … Continued
Last 30 June 2019, we said goodbye to our first-ever Creamier outlet located at Blk. 128 Toa Payoh Lorong 1. Since we announced its closure, we have been extremely grateful for the warm support from the community in helping us find a new space. Toa Payoh has always been the first choice to relocate to … Continued
Singapore may be a modern nation, but it has, without a doubt, a history that’s rich in culture; evident in the plethora of food the island has to offer. Simply step inside a hawker centre and be instantly transported into a wonderland of wafting aromas and a spectrum of flavours that awaken the palate. And … Continued
July is definitely a happening month for us at Creamier, and as you might have already heard, we will be scooping our handcrafted ice creams at the Sephora Playhouse, Civic Plaza, Ngee Ann City this 21-29 July 2018. We’ll be located at the Benefit Cosmetics Booth to serve you a specially-curated selection of our handcrafted ice creams styled as … Continued
One of our Throwback Flavours that is making a comeback in our shops is Pulut Hitam, a classic Peranakan dessert made with home-cooked black glutinous rice and coconut milk.
At Creamier, we have always believed in the lasting impression of a simple moment.
We’re really excited to finally open at the charming enclave of Tiong Bahru.
A Design Film Festival (DFF), Asia’s first film festival dedicated to screening films that focus on design and its subculture, is making its return in Singapore for the seventh edition.
Our perennial favourite – Roasted Pistachio is made with 100% pure Pistachio nut paste from Italy’s Emilia-Romagna region, where quality of ingredients and sustainability form the core of our producer’s business.
Even though Creamier’s core focus is on our handcrafted ice creams, we really love our coffees too. We believe that every offering within our cafe must be of quality and well-made.
In conjunction with the Wallpaper* Handmade On Tour 2017 exhibition, Creamier has worked with the Wallpaper* team to concoct a Charcoal Black Sesame ice cream.