“Home is where the heart is.” As Singapore celebrates her 56th birthday, we look back at what home means to us and nothing speaks more love than food that brings people from all walks of life together. This National Day, we collaborated with a local traditional coffee roaster- Kim Guan Guan to commemorate the heroes … Continued
Lemon Curd Matcha Croissant Ice Cream A love for all things sweet and nice brought together Creamier and Bakery Brera for a special collaboration on pastry-inspired ice creams. We love the idea of having a croissant not just for breakfast or tea time but as a dessert at any time of the day like ice … Continued
Spring is all around us, and with the change of the seasons comes a refresh of our offerings. Spring is the season of bright new beginnings, of hopeful and vibrant energy. As the leaves turn green and flowers reach their fullest bloom, colours abound everywhere. Have a taste of our new spring-time treats launching this … Continued
Anthony Leow produces a curated collection of beautiful and refined spices at his quaint, minimalist shop, Anthony the Spice Maker, located at Chinatown. What drew us to Anthony was his passion for creating products that did not compromise on quality. The shared business ethos for handcrafted goods and the philosophy of using only ingredients that … Continued
In celebration of Singapore’s 55th National Day, we decided to do something special this year and pay homage to our local crafters for Creamier’s National Day flavour. With our home base at Lorong 1 Toa Payoh, we frequent the Toa Payoh West Market & Food Centre located at Blk 127 Lor 1, satiating our ban mian or nasi … Continued
The idea of our frozen Golden Waffles came as a response for you and your loved ones to enjoy the iconic Creamier waffles-and-ice-cream experience at home. Based on what we’ve been seeing, we’re really happy that you love them! By the way, our frozen Golden Waffles are an online store exclusive, and we replenish stocks … Continued
Spring is marked by the blossoming of blooms, the shower of petals on the pavement, a light floral fragrance dancing in the balmy air. And with the advent of this season comes two new ice cream flavours and a new handcrafted float, inspired by new beginnings and the frolicking of lovers in flower-filled meadows. This … Continued
As spring arrives, leaves start to liven with colour and a balmy warmth fills the air. The early part of the year is marked by the Lunar New Year, an auspicious period for Chinese calendars to usher in good fortune, bountiful health, and overflowing prosperity. The city is quiet for a few days, as everyone … Continued
If you haven’t heard the news, our in-store 4-for-3 pint treat has been extended until 3rd February 2019 (Sunday), which means you’ve got lots of time to stock up on free ice cream just before the Chinese New Year festivities kick in. One thing that we constantly hear whenever we tell our customers about our … Continued
A new year always attributes to a blank slate, a new beginning, a chance to start over. Looking back at the year the was, 2018 was filled with tons of surprises, milestones, and opportunities to grow from both a personal and a business perspective. In 2018, we created our very first sundae, introduced our handcrafted … Continued
If you prefer a stronger, punchier, and more fragrant ice cream flavour, you might want to give our Thai Milk Tea ice cream a shot. It tastes just like an ice-cold cup of Thai iced tea served in the sweltering hot streets of Bangkok, but the best part is, you don’t need to worry about … Continued
A cake inspired by Germany’s heavily forested Southwestern region and bearing the same name, Black Forest is distinctly known for its dark chocolate cake base that’s studded with drunken cherries and showered upon with chocolate shavings. Cherries are quite an iconic stone fruit in Germany. It is known that one of the customs of newlyweds … Continued