#CreamierHandpicked: Our Limited Edition Strawberry Cheesecake

This month of August is a very special one for us Singaporeans as we celebrate our heritage and our roots! Being a homegrown brand, we at Creamier wanted to pay tribute to this special holiday by coming up with a concoction that hints on our patriotic colours of Red and White.     Say hello … Continued

5 Things You Need to Know About Creamier at the Sephora Playhouse

July is definitely a happening month for us at Creamier, and as you might have already heard, we will be scooping our handcrafted ice creams at the Sephora Playhouse, Civic Plaza, Ngee Ann City this 21-29 July 2018. We’ll be located at the Benefit Cosmetics Booth to serve you a specially-curated selection of our handcrafted ice creams styled as … Continued

#CreamierHandpicked: Summer Strawberries

The weather has been really playing games with us lately, but one thing we know to be true is that digging into a pint of strawberry ice cream is just like taking a bite out of summer’s best. This July, rain or shine, we got our Summer Strawberries on the front line as this month’s … Continued

#CreamierHandpicked: Plain Ole Chocolate

Starting this June, keep your eyes (and palate!) peeled for a special handpicked Creamier ice cream every month. It could be a flavour you’ve always had in your freezer; perhaps you’ve been curious about; or a pint you’ve always had your eye on, but opted for your “usual” instead.   The sound of deep, dark … Continued

Our First Sundae


“True love is always worth the wait.” For the first time, Creamier will be launching our very own version of a sundae that consists of our well-loved Madagascan Vanilla and Summer Strawberries ice cream.



You may have noticed that we have various methods of preparing our coffees in all three of our stores. For example, our Toa Payoh and Gillman Barracks shops both make use of espresso-based coffees, whereas in our Tiong Bahru store, we took a slightly different approach and opted for purely pour-overs instead (this means there … Continued

Tea Time:

Houjicha Karigane

You may have noticed that our Tiong Bahru shop has a varied approach to its coffee and tea program as compared to our Toa Payoh and Gillman Barracks outlets. 


Pulut Hitam

One of our Throwback Flavours that is making a comeback in our shops is Pulut Hitam, a classic Peranakan dessert made with home-cooked black glutinous rice and coconut milk.

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