July is definitely a happening month for us at Creamier, and as you might have already heard, we will be scooping our handcrafted ice creams at the Sephora Playhouse, Civic Plaza, Ngee Ann City this 21-29 July 2018. We’ll be located at the Benefit Cosmetics Booth to serve you a specially-curated selection of our handcrafted ice creams styled as … Continued
The weather has been really playing games with us lately, but one thing we know to be true is that digging into a pint of strawberry ice cream is just like taking a bite out of summer’s best. This July, rain or shine, we got our Summer Strawberries on the front line as this month’s … Continued
It is a warm day in May, and we meet up with Leon Foo of Papa Palheta and Chye Seng Huat Hardware for ice cream, waffles, and coffee. Leon is a seasoned businessman, entrepreneur, husband, and father of Cooper and Riley Foo, who seem to have gotten a bit excited about the ice cream and … Continued
Starting this June, keep your eyes (and palate!) peeled for a special handpicked Creamier ice cream every month. It could be a flavour you’ve always had in your freezer; perhaps you’ve been curious about; or a pint you’ve always had your eye on, but opted for your “usual” instead. The sound of deep, dark … Continued
A lot of heart goes into our handcrafted ice creams, making each lot extra special. So, we thought: why not brighten up everyday occasions such as office meetings, functions, and intimate celebrations with some Creamier ice cream?
“True love is always worth the wait.” For the first time, Creamier will be launching our very own version of a sundae that consists of our well-loved Madagascan Vanilla and Summer Strawberries ice cream.
You may have noticed that we have various methods of preparing our coffees in all three of our stores. For example, our Toa Payoh and Gillman Barracks shops both make use of espresso-based coffees, whereas in our Tiong Bahru store, we took a slightly different approach and opted for purely pour-overs instead (this means there … Continued
The festive season is rolling out soon and instead of waiting last minute to grab something at the shopping mall, why not opt for the one thing that defines happiness – Ice Cream?
You may have noticed that our Tiong Bahru shop has a varied approach to its coffee and tea program as compared to our Toa Payoh and Gillman Barracks outlets.
“Crispy on the outside, soft and fluffy on the inside” is how customers would often describe our golden waffles.
One of our Throwback Flavours that is making a comeback in our shops is Pulut Hitam, a classic Peranakan dessert made with home-cooked black glutinous rice and coconut milk.
What is a cake tart? The idea came up one day as we were brainstorming for a new warm product that would pair well with our ice creams,