Journal

Our perennial favourite – Roasted Pistachio is made with 100% pure Pistachio nut paste from Italy’s Emilia-Romagna region, where quality of ingredients and sustainability form the core of our producer’s business.

Even though Creamier’s core focus is on our handcrafted ice creams, we really love our coffees too. We believe that every offering within our cafe must be of quality and well-made.

In conjunction with the Wallpaper* Handmade On Tour 2017 exhibition, Creamier has worked with the Wallpaper* team to concoct a Charcoal Black Sesame ice cream.

Exciting News: Be expectant for our new outlet that is opening at Yong Siak Street, a quaint residential neighbourhood that has over the years, evolved into a trendy spot that features independent retail shops and specialty cafes.

As we bid goodbye to our exhibition with Urban Sketches, we welcome a fresh look with the new exhibition with Organisation Of Illustrators Council, titled, “Moments Of Happiness”.

Being at the forefront of the coffee scene locally, Papa Palheta has always been inventive in its experimentation with highly-prized beans sourced from farms they have worked with closely for many years. Constantly innovating to effectively bring out the flavour notes of their beans, Papa Palheta has come up with a new composition that is … Continued

MERRY BERRIES First launched in 2013 as a limited edition festive flavour, Merry Berries is one of the two Throwback flavours for June and July. Discover a smooth and tangy blackcurrant flavour in a beautiful purple hue. It’s like Christmas came early. CHEESE CARAMEL Cheesecake lovers rejoice. We’ve brought back a classic flavour as part … Continued

Hosted by Keepers and Straits Clan, Multiply: A Majestic Playground presents a pop-up of unique experiences through 30 rooms; a one-time-only takeover of a historic and iconic building as it transitions from being the home of the New Majestic Hotel into something new and game-changing.