{"product_id":"pain-au-chocolat","title":"Pain Au Chocolat","description":"\u003cp\u003eThe same hand-laminated sourdough croissant dough — 84% European butter, turned over three days — wrapped by hand around two 55% dark chocolate batons before proofing and baking. A dark, crackly crust and a deeply buttery interior, with the chocolate melting just enough to run into the layers at the edges. A delicate balance of pastry and chocolate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten (Wheat), Dairy, Egg \u0026amp; Soy (Chocolate)\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e 2 Days (Room Temperature) or 2 Weeks (Freezer)\u003cbr\u003e\u003cstrong\u003eBest Enjoyed:\u003c\/strong\u003e Same day\u003c\/p\u003e","brand":"Creamier Handcrafted Ice Cream and Coffee","offers":[{"title":"Default Title","offer_id":44008990900321,"sku":null,"price":4.6,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0249\/6780\/7073\/files\/Pain-Au-Chocolat.jpg?v=1777025014","url":"https:\/\/creamier.com.sg\/products\/pain-au-chocolat","provider":"Creamier Handcrafted Ice Cream and Coffee","version":"1.0","type":"link"}