Our salt bread hand-rolled around a generous filling of house-made banana pastry cream — ripe, gently caramelised, and cloud-soft at the centre. The slight salt of the dough cuts through the sweetness of the filling in exactly the right way. A proper indulgence with no apology required.
Allergens: Gluten (Wheat), Dairy & Egg
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
