Our Story

Who We Are

Creamier is a local artisanal ice cream and coffee café with humble beginnings in one of Singapore’s oldest heartland estates – Toa Payoh.

We specialize in the craft of creating premium ice creams and sorbets using our own recipes and unique production process. The magic of making good ice cream is nothing more than quality ingredients, lots of hard work and a deep appreciation for craftsmanship and perfection. This is our philosophy at Creamier.

Handcrafted With Love

Every scoop of our ice cream is freshly crafted from premium quality ingredients carefully sourced around the world, using original recipes and a unique production process.

Our ice creams are handcrafted in small batches daily. Just honestly good ice creams that we enjoy very much and we hope to share these magic moments of happiness with you.

Supporting the Local Community

We churn community spirit into every scoop. We partner with local suppliers like Papa Palheta (PpP), a third-wave coffee pioneer, for high-quality coffee beans. But our local focus goes beyond just sourcing. We work directly with local brands and hawkers to craft unique ice cream flavours. We further support the community through sponsorships, donations, and host art exhibitions in partnership with local artists.

Crafting New Flavours

At Creamier, we are constantly innovating and experimenting with new flavours and products. To date, we have concocted over 100 different flavours of icecream in our repertoire.

Connecting People Through Moments

At Creamier, we're more than just delicious ice cream. Our cafés are designed with comfort and connection in mind. It's the perfect spot to gather with neighbours, or create new memories with family - all over a scoop (or two) of happiness! Visit us at Toa Payoh, East Coast, Tiong Bahru, Margaret Drive, or Punggol Northshore and become part of your local Creamier community!