A hand-twisted laminated pastry — made with the same sourdough croissant dough, worked with the same care. Filled by hand with vanilla bean custard and a vivid ribbon of house blueberry compote before twisting and baking to a glossy, flaky finish. Rich at the centre, shattering at the edges.
Allergens: Gluten (Wheat), Dairy & Egg
Best Enjoyed: Same day
