Our sourdough croissant filled by hand with smoked chicken ham and cheddar cheese, glazed with whole-grain mustard, and baked until the cheese bubbles at the edges and the crust caramelises dark. Savoury, golden, and exactly what a Saturday morning calls.
Allergens: Gluten (Wheat), Dairy, Egg & Mustard
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
