A five-grain blend — wheat, rye, oat, barley, and millet — slowly fermented with our own sourdough starter. Each grain brings its own character: the rye adds earthiness and depth, the oat brings softness, the millet a faint honeyed sweetness. Hand-shaped and baked to a deeply caramelised crust. Built for substance. Made for keeps.
Weight: ~600g
Allergens: Gluten (Wheat, Rye, Oat & Barley) (Vegan)
Storage: 2 Days (Room Temperature) or 1 Month (Freezer)
Best Enjoyed: Within 2 days
