Our classic naturally leavened loaf, slow-fermented over 48 hours using our own wild sourdough starter. Hand-mixed and hand-shaped before baking at high heat for a deeply caramelised, crackling crust and an open, chewy crumb with a gentle, complex tang that builds with every bite.
Weight: ~600g
Allergens: Gluten (Wheat) (Vegan)
Storage: 2 Days (Room Temperature) or 1 Month (Freezer)
Best Enjoyed: Within 2 days
