Ancient spelt flour lends the dough a warm, nutty sweetness and a natural digestibility that modern wheat can’t replicate. Leavened with our own starter and long-fermented for depth of flavour. Whole flaxseeds are hand-folded through the dough and pressed across the crust before baking. Earthy, wholesome, and satisfying from the very first slice.
Weight: ~600g
Allergens: Gluten (Wheat) & Seeds (Flaxseed/Linseed) (Vegan)
Storage: 2 Days (Room Temperature) or 1 Month (Freezer)
Best Enjoyed: Within 2 days
