Salt bread, made the right way. Each piece is hand-rolled around a knob of cultured butter, proofed, and baked to a burnished bronze shell. The dough yields a soft, layered interior that pulls apart warm and ribboned with butter. Lightly salted, faintly sweet, completely addictive.
Allergens: Gluten (Wheat), Dairy & Egg
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
