Roasted sweet potato is folded through our milk bread dough with dark brown sugar mochi pieces — soft, chewy pockets that hold their texture through the bake. The sweet potato lends a natural earthiness and a gentle sweetness that the brown sugar deepens without tipping into heavy.
Weight: ~250g
Allergens: Gluten (Wheat), Dairy & Egg
Storage: 2 Days (Room Temperature) or 1 Month (Freezer)
Best Enjoyed: Within 3-5 days
