Our bestseller, and the loaf that started everything. A classic white sourdough made with our own wild starter and slow-fermented to develop a moist, open crumb with a chewy, caramelised crust. Simple in its ingredients, considered in its process. Perfect for toasting and made for the whole table.
Weight: ~600g
Allergens: Gluten (Wheat) (Vegan)
Storage: 2 Days (Room Temperature) or 1 Month (Freezer)
Best Enjoyed: Within 2 days
