Our butter shio pan dough hand-rolled around a generous topping of mentaiko — spicy pollock roe, briny and bold, with a gentle heat that lingers. The salt of the dough and the umami of the roe are a natural match. Savoury-forward, unapologetically so, and best eaten warm.
Allergens: Gluten (Wheat), Dairy, Egg & Fish (Pollock Roe)
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
