A hand-laminated sourdough pastry base — the same butter-rich dough as our croissants — filled with a vanilla bean custard cream and topped with a ripe, lightly caramelised peach half. Baked until the edges turn deep amber and the fruit softens into the custard. Floral, fruity, and delicately sweet. The kind of thing you plan the rest of your morning around.
Allergens: Gluten (Wheat), Dairy & Egg
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
