Charred green onion and tangy sour cream folded into our butter shiopan dough before each piece is individually hand-rolled and shaped. The onion sweetens as it caramelises during baking, the sour cream adds a rounded, subtle richness, and the whole thing fills the room with a fragrance that’s hard to resist from a distance.
Allergens: Gluten (Wheat), Dairy & Egg
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Warm up on the day of purchase
