Dense, fudgy, and baked to a crackled paper-thin top. Made with 70% dark chocolate and a generous measure of cocoa butter for a rich, glossy interior that holds its texture even as it cools. Not cakey. Not dry. Just pure, dark chocolate in its most satisfying form. Cut thick and served as it should be.
Allergens: Gluten (Wheat), Dairy, Egg & Soy (Chocolate) (May contain traces of nuts)
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
