Our most seed-forward loaf. Toasted sesame, millet and tri-coloured quinoa are hand-folded through our naturally leavened dough and pressed generously across the crust — a process done by hand with each individual loaf. Mildly nutty, with a touch of honey and a fragrance that fills the room straight from the oven.
Weight: ~600g
Allergens: Gluten (Wheat), Seeds (Sunflower, Pepitas, Linseed & Sesame) & Honey (Not Vegan)
Storage: 2 Days (Room Temperature) or 1 Month (Freezer)
Best Enjoyed: Within 2 days
