Our sourdough focaccia base — hand-stretched and proofed — topped with roasted mixed mushrooms and aged cheddar before baking. The mushrooms sink into the airy dough as it rises around them, creating deep, umami-rich pockets throughout. The cheddar caramelises at the edges. Every piece is different. Every piece is worth fighting for.
Allergens: Gluten (Wheat) & Dairy (Vegetarian)
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
