Our sourdough focaccia — hand-stretched and proofed until cloud-soft — topped with Kewpie mayo, okonomiyaki sauce, corn, crab sticks and bonito flakes that curl and dance straight from the oven. Savoury, tangy, deeply umami. An unexpected combination that earns its place at the counter every single day.
Allergens: Gluten (Wheat), Egg (Mayo), Fish (Bonito) & Soy
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
Best Enjoyed: Same day
