The dough is hand-stretched into the tray and left to proof slowly until airy and full. Dimpled by hand, drizzled generously with cold-pressed extra virgin olive oil, and baked until the base shatters and the surface turns deep gold. Finished with flaky sea salt. The kind of bread that needs nothing else — but accepts everything.
Servings: 6 Slices
Allergens: Gluten (Wheat) (Vegan)
Storage: 2 Days (Room Temperature) or 2 Weeks (Freezer)
