#CreamierCollab: Rediscovering Time-Honoured Flavours with Waffled Putu Piring Ice Cream

Preserving the Essence of Singaporean Heritage

In a world where time seems to move at an ever-increasing pace, we take pride in preserving the time-honoured flavours that have been cherished by generations of Singaporeans. With every spoonful of our artisanal ice creams, we aim to transport our patrons back to simpler times, where the magic of local delights reigns supreme.

Indulging in a Taste of Tradition

This season, we wondered if it would be possible to capture the delightful essence of a putu piring, a beloved traditional Malay delicacy, and reimagine it as an ice cream flavour. Driven by curiosity and a passion for experimentation, we embarked on a culinary journey to bring this vision to life.

Introducing Waffled Putu Piring Ice Cream

Combining the expertise of Bege Rack’s Chong Pang Putu Piring and our aromatic pandan-infused coconut ice cream, we proudly present “Waffled Putu Piring” – a flavourful blend that pays homage to tradition while embracing innovation.

Crafting the Perfect Fusion

The end result is a fragrant flavour that awakens the senses. Imagine delicate rice cakes, waffled to perfection, paired with crunchy caramelised gula melaka and the richness of freshly grated coconut. With every bite, you’ll be transported to the bustling hawker stalls of yesteryears, where the tantalizing aromas of local delicacies filled the air.

The Story Behind Bege Rack

Founded by brothers Muhammad Iskandar and Muhammad Syarafuddin in 2017, Chong Pang Putu Piring is a testament to their dedication and love for their craft. Inspired by their parents’ legacy, they have made it their mission to keep the traditional art of making putu piring alive. Today, Bege Rack operates at the renowned Bukit Canberra Hawker Centre, where patrons indulge not only in the classic putu piring but also in mouthwatering burgers and steaks.

The Art of Authenticity

What sets Bege Rack apart is their unwavering commitment to authenticity. Refusing to compromise on quality, they steadfastly use a homemade rice flour mixture, shunning the convenience of store-bought alternatives. While the exact recipe remains a well-guarded secret, the brothers reveal that their preparation process involves a meticulous and time-consuming approach, including toasting the flour and sieving it into a delicate, crumbly texture. It is this attention to detail that creates a truly remarkable taste, one that discerning customers can savour and appreciate.

Indulge in Nostalgia

We invite you to indulge in the rich tapestry of Singapore’s culinary heritage with our Waffled Putu Piring Ice Cream. It’s a nostalgic journey that captures the essence of tradition while embracing the excitement of innovation. Come, rediscover the magic of local delights, reinvented as delightful ice creams.

Visit Us Today

Come to Creamier and experience the perfect fusion of tradition and creativity in our ice cream offerings. Treat yourself to the wonders of Waffled Putu Piring and more, as we continue to celebrate the legacy of Singaporean flavours. Your taste buds will thank you, and your heart will be filled with cherished memories of simpler times.

require(["mojo/signup-forms/Loader"], function(L) { L.start({"baseUrl":"mc.us13.list-manage.com","uuid":"f8e461d0929f067c142b578fe","lid":"52539ef4d8"}) })