In celebration of Singapore’s 55th National Day, we decided to do something special this year and pay homage to our local crafters for Creamier’s National Day flavour. With our home base at Lorong 1 Toa Payoh, we frequent the Toa Payoh West Market & Food Centre located at Blk 127 Lor 1, satiating our ban mian or nasi … Continued
Hello, everyone! As we enter a new chapter and Phase 2 has been announced, we are excited to let you know that Creamier will be open for dine-in starting 19 June 2020. Abiding with government regulations, we are very happy to bring you more moments of happiness through our handcrafted ice creams, freshly-baked Golden Waffles, … Continued
The idea of our frozen Golden Waffles came as a response for you and your loved ones to enjoy the iconic Creamier waffles-and-ice-cream experience at home. Based on what we’ve been seeing, we’re really happy that you love them! By the way, our frozen Golden Waffles are an online store exclusive, and we replenish stocks … Continued
Made for kids and kids-at-heart, download our activity pages and have fun colouring your Creamier moment as you stay home this weekend. Simply click on the image you want to download! Best enjoyed with our handcrafted ice creams. Hope you enjoy your stay-at-home experience with a touch of Creamier to brighten up your … Continued
Hello, everyone! We hope you are keeping well and safe. It’s been such a challenging period for us local businesses during this circuit breaker period, but we’re glad to let you know that Creamier will be reopening its cafés on Friday, 15 May 2020. Abiding with government regulations, we are very happy to be able … Continued
Last 30 June 2019, we said goodbye to our first-ever Creamier outlet located at Blk. 128 Toa Payoh Lorong 1. Since we announced its closure, we have been extremely grateful for the warm support from the community in helping us find a new space. Toa Payoh has always been the first choice to relocate to … Continued
We are a team of people from different backgrounds, forged together by our passion for community, conversation, and delicious desserts. Our mission is to be part of life’s many moments of happiness by providing genuine, heartfelt experiences in our cafés. It takes guts to be part of the hospitality business, but there’s so much fulfilment … Continued
It is with a heavy heart that we write this note to announce the closure of our Creamier Toa Payoh shop on 30 June 2019. We still remember that funny, tingly feeling of trepidation and excitement on the morning of 19 November 2011 as we hung our shop’s welcome sign for the very first time. … Continued
Spring is marked by the blossoming of blooms, the shower of petals on the pavement, a light floral fragrance dancing in the balmy air. And with the advent of this season comes two new ice cream flavours and a new handcrafted float, inspired by new beginnings and the frolicking of lovers in flower-filled meadows. This … Continued
As spring arrives, leaves start to liven with colour and a balmy warmth fills the air. The early part of the year is marked by the Lunar New Year, an auspicious period for Chinese calendars to usher in good fortune, bountiful health, and overflowing prosperity. The city is quiet for a few days, as everyone … Continued
If you haven’t heard the news, our in-store 4-for-3 pint treat has been extended until 3rd February 2019 (Sunday), which means you’ve got lots of time to stock up on free ice cream just before the Chinese New Year festivities kick in. One thing that we constantly hear whenever we tell our customers about our … Continued
A new year always attributes to a blank slate, a new beginning, a chance to start over. Looking back at the year the was, 2018 was filled with tons of surprises, milestones, and opportunities to grow from both a personal and a business perspective. In 2018, we created our very first sundae, introduced our handcrafted … Continued