Usher in spring with our latest Lunar New Year flavours. RUBY ORANGE CHOCOLATE Ring in a double dose of wealth this season with our ruby orange ice cream bountifully speckled with chocolate flakes. Here’s wishing you 橘星高照! Shop Ruby Orange Chocolate pints in our online store. Osmanthus Lychee Sorbet Spring approaches and … Continued
During the last few years of COVID, we had reduced our range of flavours due to the volatility of crowd and rapid changes to dine-in regulations. Now that we’re settling into an endemic state of living, we’ve been working hard to bring back many of our flavours that were well-loved. We’ve heard the comments and … Continued
We’ve always loved the charm of the Katong-Joo Chiat area – its traditional shophouses alongside Peranakan terrace houses, rich cultural mix that contributes to its unique cuisine, particularly, the famous Katong Laksa. We’ve preserved the traditional tiling in our café as a tribute to the district’s history, and look forward to joining the rungs of … Continued
“Home is where the heart is.” As Singapore celebrates her 56th birthday, we look back at what home means to us and nothing speaks more love than food that brings people from all walks of life together. This National Day, we collaborated with a local traditional coffee roaster- Kim Guan Guan to commemorate the heroes … Continued
Lemon Curd Matcha Croissant Ice Cream A love for all things sweet and nice brought together Creamier and Bakery Brera for a special collaboration on pastry-inspired ice creams. We love the idea of having a croissant not just for breakfast or tea time but as a dessert at any time of the day like ice … Continued
Spring is all around us, and with the change of the seasons comes a refresh of our offerings. Spring is the season of bright new beginnings, of hopeful and vibrant energy. As the leaves turn green and flowers reach their fullest bloom, colours abound everywhere. Have a taste of our new spring-time treats launching this … Continued
Anthony Leow produces a curated collection of beautiful and refined spices at his quaint, minimalist shop, Anthony the Spice Maker, located at Chinatown. What drew us to Anthony was his passion for creating products that did not compromise on quality. The shared business ethos for handcrafted goods and the philosophy of using only ingredients that … Continued
In celebration of Singapore’s 55th National Day, we decided to do something special this year and pay homage to our local crafters for Creamier’s National Day flavour. With our home base at Lorong 1 Toa Payoh, we frequent the Toa Payoh West Market & Food Centre located at Blk 127 Lor 1, satiating our ban mian or nasi … Continued
Hello, everyone! As we enter a new chapter and Phase 2 has been announced, we are excited to let you know that Creamier will be open for dine-in starting 19 June 2020. Abiding with government regulations, we are very happy to bring you more moments of happiness through our handcrafted ice creams, freshly-baked Golden Waffles, … Continued
The idea of our frozen Golden Waffles came as a response for you and your loved ones to enjoy the iconic Creamier waffles-and-ice-cream experience at home. Based on what we’ve been seeing, we’re really happy that you love them! By the way, our frozen Golden Waffles are an online store exclusive, and we replenish stocks … Continued
Made for kids and kids-at-heart, download our activity pages and have fun colouring your Creamier moment as you stay home this weekend. Simply click on the image you want to download! Best enjoyed with our handcrafted ice creams. Hope you enjoy your stay-at-home experience with a touch of Creamier to brighten up your … Continued
Hello, everyone! We hope you are keeping well and safe. It’s been such a challenging period for us local businesses during this circuit breaker period, but we’re glad to let you know that Creamier will be reopening its cafés on Friday, 15 May 2020. Abiding with government regulations, we are very happy to be able … Continued