#CreamierHandpicked: Summer Strawberries

The weather has been really playing games with us lately, but one thing we know to be true is that digging into a pint of strawberry ice cream is just like taking a bite out of summer’s best. This July, rain or shine, we got our Summer Strawberries on the front line as this month’s … Continued

Friends of Creamier: The Papa Life with Papa Palheta’s Leon Foo

It is a warm day in May, and we meet up with Leon Foo of Papa Palheta and Chye Seng Huat Hardware for ice cream, waffles, and coffee. Leon is a seasoned businessman, entrepreneur, husband, and father of Cooper and Riley Foo, who seem to have gotten a bit excited about the ice cream and … Continued

#CreamierHandpicked: Plain Ole Chocolate

Starting this June, keep your eyes (and palate!) peeled for a special handpicked Creamier ice cream every month. It could be a flavour you’ve always had in your freezer; perhaps you’ve been curious about; or a pint you’ve always had your eye on, but opted for your “usual” instead.   The sound of deep, dark … Continued

Our First Sundae

LOVE CAN’T WAIT

“True love is always worth the wait.” For the first time, Creamier will be launching our very own version of a sundae that consists of our well-loved Madagascan Vanilla and Summer Strawberries ice cream.

COFFEE BREAK:

POURING OVER VS. PULLING SHOTS

You may have noticed that we have various methods of preparing our coffees in all three of our stores. For example, our Toa Payoh and Gillman Barracks shops both make use of espresso-based coffees, whereas in our Tiong Bahru store, we took a slightly different approach and opted for purely pour-overs instead (this means there … Continued

Tea Time:

Houjicha Karigane

You may have noticed that our Tiong Bahru shop has a varied approach to its coffee and tea program as compared to our Toa Payoh and Gillman Barracks outlets. 

THROWBACK FLAVOUR:

Pulut Hitam

One of our Throwback Flavours that is making a comeback in our shops is Pulut Hitam, a classic Peranakan dessert made with home-cooked black glutinous rice and coconut milk.

Ever had a Cake Tart?

What is a cake tart? The idea came up one day as we were brainstorming for a new warm product that would pair well with our ice creams,

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