Coffee Break:

POURING OVER VS. PULLING SHOTS

You may have noticed that we have various methods of preparing our coffees in all three of our stores. For example, our Toa Payoh and Gillman Barracks shops both make use of espresso-based coffees, whereas in our Tiong Bahru store, we took a slightly different approach and opted for purely pour-overs instead (this means there … Continued

TEA TIME:

HOUJICHA KARIGANE

You may have noticed that our Tiong Bahru shop has a varied approach to its coffee and tea program as compared to our Toa Payoh and Gillman Barracks outlets.

Throwback Flavour:

Pulut Hitam

One of our Throwback Flavours that is making a comeback in our shops is Pulut Hitam, a classic Peranakan dessert made with home-cooked black glutinous rice and coconut milk.

Support Local

A Design Film Festival 2017

A Design Film Festival (DFF), Asia’s first film festival dedicated to screening films that focus on design and its subculture, is making its return in Singapore for the seventh edition.

Our Best Sellers

Roasted Pistachio

Our perennial favourite – Roasted Pistachio is made with 100% pure Pistachio nut paste from Italy’s Emilia-Romagna region, where quality of ingredients and sustainability form the core of our producer’s business.

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