Being at the forefront of the coffee scene locally, Papa Palheta has always been inventive in its experimentation with highly-prized beans sourced from farms they have worked with closely for many years. Constantly innovating to effectively bring out the flavour notes of their beans, Papa Palheta has come up with a new composition that is born out of their dedication to specialty coffee.
Pioneering their success is Terra Firma, but with a dash of genius by moving away from the set of components that this blend had always adhered to. This might mark a new chapter and breakthrough for them and Creamier is thrilled to be a part of this humbled collaboration.
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